March 26th was Robbie’s Birthday. Saturday I invited our friends and local neighbors to join us. I personally love cooking for large groups and got up early prepped and marinated up a storm. Later the meat went on the BBQ and everyone got fed.
– Caesar with homemade croutons
– Spinach with garlic and carrot
– Melody of everything, spinach, red cabbage, carrots, olives, capers, artichokes, sweet onions, red and yellow peppers
Salmon with capers, sun dried tomatoes and Mediterranean spice.
Chicken Turmeric Tandoori in marinated in White Wine and Basil
Fresh Herb Roasted Potatoes
Plus various simple appetizers.